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Theo's dine at the oxford hills.

Our kitchen is open to the public, you do not have to be a member or golfer to enjoy Chef Eric’s delicious food.

Reservations only.
Please call 519-926-3040 to reserve a table.

Reservations only.
Please call 519-926-3040 to reserve a table.

Dine At The Oxford Hills,
No Golf Required. 

Whether halfway through your round or thirsty for a craft beer brewed in Oxford County, give Theo’s a try. Breakfast, lunch, dinner—we welcome you.

OPENING HOURS

Theo’s hot kitchen is open 6 days per week (Tuesday – Sunday from 10 a.m. to 10 p.m.).
Beverages and cold nourishment options – such as pastries and chef-prepared sandwiches – are available daily (including Monday) starting at 7 a.m.

TOH- THEOS - Logo-02

Our Menu

Here are some tasty items from Chef Eric and his team. Our cocktail menu is in the works as well and will be sure to impress.

PASTRIES

Croissant

$3

Chocolate Chip Muffin

$3

Apple Pastry

$3

Chocolate Croissant

$3.25

Spinach & Feta Pastry

$4.5

EASY FAVOURITES

Yogurt & Berries

Honey toasted granola, pumpkin seeds, sunflower seeds, fresh seasonal berries and Greek yogurt.
$5

Steak & Egg Breakfast Wrap

Scrambled free run eggs, spiced beef tenderloin, queso fresco, chimichurri sauce in a warm tortilla.
$10
Chef Selection

Fried Chicken Sandwich

Buttermilk fried chicken, sriracha maple glaze, shredded lettuce, bread and butter pickles and sriracha aioli on sesame bun.
$14

Veggie Wrap

Pickled beets, chickpea hummus, quinoa, queso fresco cheese and chimichurri in a warm tortilla wrap.
$12

Handcut Fries

$4

Breakfast Sandwich

Fried egg, Oxford harvest cheese, double smoked bacon and lemon black pepper aioli on English muffin.
$7

Theo's Burger

6oz. all beef burger with bright cheddar cheese the oxford hills special sauce, bacon, lettuce, tomato and onion on brioche bun.
$15

Bratwurst Sausage

Farmstead gold cheese, oktoberfest mustard, sauerkraut and truffle aioli on a pretzel hoagie bun.
$12

All Beef Hotdog

All beef hot dog on brioche bun with condiments.
$10

PLATED OPTIONS

AVAILABLE AFTER 5:00 PM. limited quantities available.

BRATWURST SAUSAGE PLATE

Seared bratwurst sausage with truffled potato salad, fried onions, Oktoberfest mustard and Riesling thyme sauerkraut.
$16

THEO’S “FISH & CHIPS”

Seared lake erie pickerel with forked peas, mint gremolata, “tartar sauce” and crispy potatoes.
$20

THEO’S BUDDHA BOWL

Roasted chicken breast, organic quinoa, chickpea hummus, tzatziki, greens, tomato, cucumber, radish and fried chickpeas with lemon thyme honey vinaigrette.
$18