Join us for Thanksgiving Dinner
Special Buffet Menu: One Night Only – Saturday, Oct. 8thYou and your loved ones are invited to join us for a special Thanksgiving buffet this Saturday, October 8th. Seatings are $65 per person (tax & gratuity extra). KALOS will be open 12 PM to 2:30 PM, then again from 5 PM to 9 PM. Space is limited, reserve your table today! Please note that our regular menu is not available during this event. |
|
|
|
Buffet MenuSee below for the festive feast we have in store for you*: STARTERSFresh Baked Breads & Rolls with Butter SOUPSlow Roasted Butternut Squash, Sage & Maple Cinnamon Crema GARDE MANGER TABLEGarden Salad Bar (Winter Greens, Spinach, Romaine) with Accompaniments & Dressings (Roasted Beets, Arugula, & Goats Cheese) | Pasta Salad | Dill Coleslaw |New Potato Salad | Smoked Salmon Platter, Dill, Red Onion, Capers, Boiled Egg, Horseradish Crema | Grilled Vegetable Antipasto, Balsamic Glaze | Local Cheese & Crackers | Peel & Eat Shrimp with Spicy Cocktail Sauce HOT DISHESSlow Roasted Buttered Ontario Turkey (Carving) | Turkey Gravy, Citrus Cranberry Sauce | Apple, Sage & Beer Dressing | Yukon Mashed Potatoes | Bourbon Sweet Potato | Honey Heirloom Carrots | White Turnip with Carraway & Sage | Green Beans, Brown Butter, & Almonds | 24-Hour Smoked Top Sirloin Beef, Horseradish Herbed Jus (Carving) | Yorkshire Pudding | Atlantic Salmon Fillet with Cognac Cranberry Port Gastrique, Tarragon, Goats Cheese Crumble | Vegetarian A La King Puff Pastry DESSERTSVariety of Cakes, Gateauxs, Squares, Tarts, Cookies, Fruit, Pumpkin Pie *Menu subject to change without notice. Available while quantities last. |