dining event

Special Buffet Menu: One Night Only – Saturday, Oct. 8th

You and your loved ones are invited to join us for a special Thanksgiving buffet this Saturday, October 8th. Seatings are $65 per person (tax & gratuity extra). KALOS will be open 12 PM to 2:30 PM, then again from 5 PM to 9 PM. Space is limited, reserve your table today!

Please note that our regular menu is not available during this event.

Buffet Menu

See below for the festive feast we have in store for you*:

STARTERS

Fresh Baked Breads & Rolls with Butter

SOUP

Slow Roasted Butternut Squash, Sage & Maple Cinnamon Crema

GARDE MANGER TABLE

Garden Salad Bar (Winter Greens, Spinach, Romaine) with Accompaniments & Dressings (Roasted Beets, Arugula, & Goats Cheese) | Pasta Salad | Dill Coleslaw |New Potato Salad | Smoked Salmon Platter, Dill, Red Onion, Capers, Boiled Egg, Horseradish Crema | Grilled Vegetable Antipasto, Balsamic Glaze | Local Cheese & Crackers | Peel & Eat Shrimp with Spicy Cocktail Sauce

HOT DISHES

Slow Roasted Buttered Ontario Turkey (Carving) | Turkey Gravy, Citrus Cranberry Sauce | Apple, Sage & Beer Dressing | Yukon Mashed Potatoes | Bourbon Sweet Potato | Honey Heirloom Carrots | White Turnip with Carraway & Sage | Green Beans, Brown Butter, & Almonds | 24-Hour Smoked Top Sirloin Beef, Horseradish Herbed Jus (Carving) | Yorkshire Pudding | Atlantic Salmon Fillet with Cognac Cranberry Port Gastrique, Tarragon, Goats Cheese Crumble | Vegetarian A La King Puff Pastry

DESSERTS

Variety of Cakes, Gateauxs, Squares, Tarts, Cookies, Fruit, Pumpkin Pie

*Menu subject to change without notice. Available while quantities last.